Memorial Day Weekend is the official jump start into Summer. “What’s  summer without grilling, cookouts or picnics?” PRNewswire reports there are two new Weber’s on the Grill(TM) cookbooks available just in time for those that are serious about their grilling skills.

…The new Weber’s On the Grill companion cookbooks, Weber’s On the Grill(TM): Chicken & Sides and Weber’s On the Grill(TM): Steak & Sides, by New York Times best-selling cookbook author Jamie Purviance, offer fresh perspectives and accessible recipes for two of America’s favorite grilling staples…

Cookbooks don’t necessarily mean you can’t cook, or that you lack imagination.” Cookbooks offer such a wide variety of “how to’s,” that using one or receiving one as a gift, simply states you’re good at what you do and this addition, will only enhance your skills!” “ By the way, pass the hot sauce and toss me another cold brew!”