As summer gets into full swing, stoves and ovens tend to take vacations of their own, as grilling takes center-stage. PRNewswire reports Smith & Wollensky have introduced their summer grill menu.

…A sampling of the Summer Grill Menu includes “Tried & True” favorites, starting with Pork Chop Milanese and new smaller cuts of Smith & Wollensky’s acclaimed meats; “Light & Healthy” offerings, such as Shrimp Cobb Salad, Asparagus & Crab Meat Salad, and Ahi Tuna Steak Sandwich; and “This & That” sides, such as Truffled Macaroni & Cheese, Sauteed Mushrooms, and Creamed Spinach. It wouldn’t be summer without “Lobster & More Lobster”–Lobster Bisque, Surf & Turf Maine lobster & filet mignon, and Lobster Mashed Potatoes. “Sea & Be Seen” trying Miso Glazed Chilean Sea Bass, along with Jumbo Diver Scallops and Scottish Salmon served with a variety of chef-inspired sauces; or “Nibble & Nosh” on Fried Calamari, Watermelon & Feta Cheese Salad, and Seared Scallops with Peanut Vinaigrette…

“Summer means the nights are longer, and the weather mild and pleasant.” Available now through September 6, 2010, these menu items reflect our desire to lighten our meals ,and sample a variety of flavors and fruits only available during these summer months. “Sounds delicious!” For more information on locations and menu items, click on link provided.