“Seems as though every food, or beverage category is honored year round!” According to PRNewswire, October is National Seafood Month. Bonesfish Grill has created a Best Flavors Of The Seas plate. Combined are restaurant founder Tim Curci’s, four favorite recipes.

…”We developed the perfect sauce to pair with each seafood item and create a wide variety of well-balanced flavors,” said Curci.  ”Many restaurants consider lemon butter as the traditional sauce for scallops and shrimp, but we take an innovative approach with a Pan Asian glaze that plays on the flavors of Asian barbecue.  In South America, Chimichurri sauce is traditionally served on heavier red meats, but our interpretation of this sauce paired with fresh Wild Grouper is simply fantastic.  From the buttery Chilean sea bass paired with a sweet, zesty mango salsa, to the kiss of lemon butter on Norwegian salmon that tastes as pure as the fresh waters it comes from, each layer of flavor on the platter is truly unforgettable”…

“What an amazing value for such a feast!” For more information, click here.