Burgers are so popular, they can be found within walking distance of any franchise, albeit fast-food or casual dining. BurgerBusiness recently spoke with Tom Galis, who operates the six Goodburger locations in New York. His approach on burgers is simplicity and quality.

…Galis, who began his foodservice career selling hot dogs from his family’s cart in Times Square, and whose restaurant concepts have included Café Metro, Oxford Café, Food Merchants, Food Exchange and others isn’t easily discouraged. Like many other small-scale burger-joint operators who battle the Big Burger Brands every day, Galis believes that his honest approach will prevail. He spoke with BurgerBusiness.com about the struggle…

The food industry is continually re-inventing the wheel. “In order to keep customers business, and vie for their desire to spend their hard earned money, adding new menu items and keeping things simple, go along way in the eyes of consumers. “Wouldn’t you enjoy trying something new?”