QSRmagazine reports Penn Station East Coast Subs to hand out free fires in appreciation of continued customer loyalty, Wednesday August 17, 2011 to anyone who dines in their restaurant. …“Penn Station’s core customer base is fiercely loyal, especially when it comes to our fresh-cut fries,” says Craig Dunaway, president of Penn Station, Inc. “Our fresh-cut fries [...]

QSRmagazine reports Subway debuts Crisp Chicken, a first of its kind, and to cool off during this incredible summer of heat, a new Yogurt Parfait for its Fresh Fit Menu. …Subway will be rolling out a limited-time offer, the oven crisp chicken sub, a first of its kind in the industry. The sub is a [...]

Fastcasual reports Moe’s Homewrecker burrito has a new adversary…Oh Yeah! The company’s Taco Stacks LTO includes: Steak Taco Stack – Marinated steak, shredded cheese, grilled onions and mushrooms, pico de gallo, sour cream and Moe’s famous Queso stacked between two crunchy corn shells and wrapped in a crisped flour tortilla. Pork Taco Stack – Pulled pork, grilled [...]

TGIF!!! NRN has a wonderful article, rather lengthy but gives an interesting twist on the breaking down the anatomy of a burger. – – – – – – – According to a Harris Poll, American’s favorite ice cream is Chocolate, and we love to eat it in a cup with hot fudge! – – – – [...]

QSRmagazine reports Wendy’s tests four new stores…dubbed “ultra modern!” …“A lot of quick-service restaurants are taking a page from the Starbucks book and making the interior a lot more comfortable and homey,” says David Talty, a professor in the School of Hospitality and Tourism Management at Florida International University. “Letting people hang out a little [...]

Restaurantnews.com reports Applebee’s introduces a new dessert…The Cinnamon Apple Turnover. …Applebee’s Cinnamon Apple Turnover features fresh, crisp cinnamon-spiced apple slices in a buttery caramel sauce, all tucked into a hand-folded savory, sweet crust and finished with a drizzle of honey cream cheese sauce, then served warm with a side of vanilla ice cream for a [...]

Fastcasual reports MOOYAH is heading to the Sunshine State. …“I am excited to introduce the MOOYAH experience to Florida residents,” Tennyson said. “MOOYAH is one of the most exciting franchise concepts to arrive in a long time. I see huge opportunities for growth in the better burger segment and MOOYAH is the natural choice for [...]

QSRmagazine reports Del Taco unveils their new updated look and their new logo. Come on in and see for yourself. …“The logo and prototype were designed in concert with complementary elements that enliven one another and stand out from the street while inviting customers to explore the interior, ” Cappasola says. “Guests will see the [...]

That’s right. QSRmagazine reports Spicy Pickle is on a nationwide search for the best name for it’s signature un-named mascot…the pickle. …“We’re tired of calling our Pickle ‘fill-in-the-blank,’” says Stephanie Mehta, Director of Operations at Spicy Pickle. “It just isn’t right. And in case our guests are vacationing, we made sure that they can enter [...]

TGIF!!! “Have you tried Baskin-Robbins August flavor Picnic Punch?” It’s the perfect combination of Watermelon and Green Apple in a sherbet swirl. “Delicious!” – – – – – – – “Welcome to Delicious!” Culver’s debuts it’s latest marketing campaign and it’s doing very well. – – – – – – – Back by popular demand at Roy [...]