QSRmagazine reports Popeye’s is in full swing with their Annual Crawfish Festival.

For the festival, Popeyes offers Cajun- and Creole-inspired crawfish eats for every guest at participating locations.

• Crawfish Tackle Box—piled high with Cajun Fries, biscuit, and Popeyes very own Creamy Horseradish Sauce. The Crawfish Tackle box is available as a meal or combo.
• Crawfish Po’Boy—traditional favorite served on a warm baguette with lettuce, pickles, and Creamy Horseradish Sauce. Perfect for those who want a hearty meal with a Cajun twist.
• Crawfish Traveler—served with Creamy Horseradish Sauce. Great addition to any family meal or for on the go snacking.
• Crawfish Etouffee—traditional Louisiana “one pot” dish features seasoned rice smothered with a rich sauce of crawfish, veggies, and spices. Etouffee is sold alone as a 16 ounce Big Easy Bowl or as a regular side.

“What’s not to love?”