According to QSRmagazine, Gourmet Food Trucks are creating healthy menus, thereby maintaining  the ability to compete with other vendors such as grocery stores, fast-food facilities and local dine-in restaurants.

…According to IBISWorld, while the public’s newfound obsession with food trucks will likely subside over the next five years, there will still be some opportunities for growth and sustained interest from major metropolitan areas and demand for street foods will grow as vendors adapt to the growing health consciousness of the public with the expansion of gourmet and healthy menu options…

Without a doubt, food trucks fill a void and need in the food industry. Competition is healthy (no pun intended), and in the end…consumers win! “How cool is that?”